Family Recipe Friday - Romanian (or Jewish) Apple Cake

I found a recipe for Romanian Apple Cake on allrecipes.com, but my husband's family has made a "Jewish Apple Cake" for years, and I thought it was cool that their Romanian heritage has a little to do with it.

Jewish Apple Cake  

Preheat oven to 350*.

Mix & put aside:

3 apples sliced and peeled

2 t. cinnamon

¼ c. sugar

In large mixing bowl combine all in order:

4 eggs                       1 T. baking powder

2 ¼ c. sugar              2 ½ t. vanilla

1 c. oil                       3 c. flour

¼ t. salt                     7 T. OJ

In a well-greased bundt cake pan, alternate cake mix with apples, begin and ending with batter.  Keep apples from touching sides of pan. Bake for 1 ¼ - 1 ½ hours. Let cool for 10 min. or longer and invert onto serving plate.

Follow the link here for the allrecipes version.